Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Our most reliable all-season Romanesco.
Vigorous plants produce abundant, artful blooms.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Giant storage kohlrabi that retains its sweet, tender flavor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
The best mini beet because it is well-proportioned, even when young.
Dwarf, branching plants loaded with red and gold flowers.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-maturing beet with strong tops.
Frost-tolerant white-ribbed kale.
Mahogany red flowers with orange tips and a dark disk.
Versatile medium-size leaves.