Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Premium, reliable florist quality.
Extra-early variety with very uniform yields.
Slow-bolting dark green spinach for spring and summer.
Flavorful single variety with color variability and uniform maturity.
The first red bunching type that is highly colored at any temperature.
The true Johnny jump-up, also known as heart's ease.
Organic green curly kale, similar to Winterbor.
Trendy bloom color and excellent stem quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Impressive flavor for a summer-harvested carrot.
Fast-growing with great color contrast for mixes.
Striking golden-fleshed beet that retains its color when cooked.
Red leaf well-suited for late-season growing due to disease resistance.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Exciting addition to the ProCut series.
Downy mildew resistance and improved appearance.
Innovative colors, high-quality performance.
Market and culinary standard.
Red-veined spinach for spring and summer.
Pastel orange cauliflower with improved heat tolerance.
Dark green hybrid tatsoi for bunching or baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful mini for high-density plantings, cooking, and fresh use.