Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Classic variety, now with downy mildew resistance.
The best mini beet because it is well-proportioned, even when young.
Cut flower kale with lovely, rich color for autumn bouquets.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Improved Giant of Italy type.
Uniform, slender leaves ideal for fresh use.
Cut flower kale with lovely, rich color for autumn bouquets.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Most adaptable butterhead with excellent flavor and texture.
Highest-quality Chioggia strain available.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Earliest escarole with dark green leaves and compact plant.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Most adaptable butterhead with excellent flavor and texture.
Dark color to the core, especially good for juicing.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Pointed mini with extremely uniform heads and good wrapper leaves.
Highest-quality Chioggia strain available.
Sturdy bouquet filler that complements any color scheme.
Specialized variety that is ideal for overwintering.