Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Green-and-white variegated foliage.
Red leaf well-suited for late-season growing due to disease resistance.
Uniform, slender leaves ideal for fresh use.
Distinctive deep magenta carrot.
Economical strain for baby leaf.
A true Greek oregano with strong aroma and flavor.
Slow-bolting variety for spring and summer.
Innovative colors, high-quality performance.
Cut flower kale with lovely, rich color for autumn bouquets.
Vigorous plants produce abundant, artful blooms.
Asian-leaf type for early spring and fall harvests.
Upright deep maroon radicchio, very attractive and impressively early.
Organic, semi-savoy variety for spring and fall.
Perfect for hanging baskets and containers, or even as a ground cover.
Cut flower kale with lovely, rich color for autumn bouquets.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Downy mildew resistance and improved appearance.
Cut flower kale with lovely, rich color for autumn bouquets.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Greater uniformity for better yields.
Improved Giant of Italy type.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark color to the core, especially good for juicing.
Cold-hardy radicchio with great yields.
Early, bright orange cauliflower that holds well in the field.
Sturdy bouquet filler that complements any color scheme.
Summer performance with color.