Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Tall, branching variety with long stems and rich brown flowers.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Late-season savoy that produces attractive, well-wrapped heads.
For one-cut or traditional harvest.
The first red bunching type that is highly colored at any temperature.
Beautiful red savoy with light green interior leaves, delicious flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Red leaf well-suited for late-season growing due to disease resistance.
Distinctive, deep magenta carrot.
Organic white-stemmed pac choi.
Organic green curly, open-pollinated kale.