Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Fordhook Giant
Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Deadon
Organic (F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Ruby Sky
Pelleted Lettuce Seed
Red leaf well-suited for late-season growing due to disease resistance.