Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Economical strain for baby leaf.
Large, heat-resistant bunching onions.
Giant storage kohlrabi that retains its sweet, tender flavor.
Slow-bolting dark purple pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform, reliable, and attractive red butterhead.
Organic, semi-savoy variety for spring and fall.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Innovative colors, high-quality performance.
Uniform, slender leaves ideal for fresh use.
Fast-maturing beet with strong tops.
Big green cauliflower for both cool and warm-weather production.
Distinctive deep magenta carrot.
Distinctive deep magenta carrot.
Impressive flavor for a summer-harvested carrot.
The superior fava bean.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Beautiful mini for high-density plantings, cooking, and fresh use.
Tall, branching variety with long stems and rich brown flowers.
Impressive flavor for a summer-harvested carrot.