Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing with great color contrast for mixes.
Distinctive deep magenta carrot.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
Exciting addition to the ProCut series.
Organic green curly kale, similar to Winterbor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Pastel orange cauliflower with improved heat tolerance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Cut flower kale with lovely, rich color for autumn bouquets.
Downy mildew resistance.
The true Johnny jump-up, also known as heart's ease.
For one-cut or traditional harvest.
Red ruffled leaves for beautiful color and texture.
Red leaf well-suited for late-season growing due to disease resistance.
Flavorful single variety with color variability and uniform maturity.
Improved Giant of Italy type.
Pointed mini with extremely uniform heads and good wrapper leaves.
Economical strain for baby leaf.
Early, bright orange cauliflower that holds well in the field.
Innovative colors, high-quality performance.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark color to the core, especially good for juicing.
Red-veined spinach for spring and summer.
Downy mildew resistance and improved appearance.
Our recommended substitute for Fino.