Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic white-stemmed pac choi.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The preferred culinary variety with huge leaves and great flavor.
Strawberry-lemonade color palette.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Greater uniformity for better yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dwarf, branching plants loaded with red and gold flowers.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slightly larger blooms than Sunny Smile.
Distinctive deep magenta carrot.