Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Delicious early variety holds well in the field and is slow to split.
Pastel orange cauliflower with improved heat tolerance.
For one-cut or traditional harvest.
Heaviest leaf for processing and freezing.
Mild and sweet white beet.
Dark red romaine with contrasting red and green leaves, for full size.
Red-veined spinach for spring and summer.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally smooth and uniform roots with high sugar content.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A distinctive specialty radish from Northern China.
Allows precision sowing, eliminating thinning for superior uniformity.
Red leaf well-suited for late-season growing due to disease resistance.