Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
For one-cut or traditional harvest.
Versatile medium-size leaves.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Mahogany red flowers with orange tips and a dark disk.
The superior fava bean.
Bite-size for use as edible garnish.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large, heavy and self-wrapping heads, well-suited for fall production.
Organic green curly kale, similar to Winterbor.
Deeply incised, heavily frilled leaves add texture to mixes.
Our best open-pollinated purple kohlrabi.
Dark red romaine with contrasting red and green leaves, for full size.
Innovative colors, high-quality performance.
Earliest escarole with dark green leaves and compact plant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Distinctive deep magenta carrot.
Fast-growing, classic mizuna with mild flavor.
Organic white-stemmed pac choi.
Bolt tolerant, widely adaptable with open habit suited for heads.
High-performance gem type.
Highly uniform addition to the ProCut series.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Highly uniform and refined curled parsley variety.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.