Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The superior fava bean.
Premium, reliable florist quality.
Traditional fall-harvest Daikon of the highest quality.
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
Our recommended sub for Scarlet Queen Red Stems.
Earliest escarole with dark green leaves and compact plant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Well-known mix of singles and doubles.
A favorite for salad mix, lime green oak leaves for striking contrast.
Ruby red flowers that hold their petals, strong side stems for cutting.
Highly uniform and refined curled parsley variety.
Highest-quality Chioggia strain available.
Beautiful mini for high-density plantings, cooking, and fresh use.
Distinctive, deep magenta carrot.
Red butterhead with impressive disease package.
Extra-early variety with very uniform yields.
Deep burgundy leaves for salad or microgreens.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Impressive flavor for a summer-harvested carrot.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.
Striking golden-fleshed beet that retains its color when cooked.
Versatile single stems, very uniform in bloom time and stem length.