Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Cut flower kale with lovely, rich color for autumn bouquets.
Most adaptable butterhead with excellent flavor and texture.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Highly uniform addition to the ProCut series.
Our best open-pollinated purple kohlrabi.
Trendy bloom color and excellent stem quality.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Vigorous leaf production and sweet flavor.
Even maturity and a long harvest window.
Dark green, compact romaine for an all-season mid-size.
Dark red romaine with contrasting red and green leaves, for full size.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Red-veined spinach for spring and summer.
Downy mildew resistance.
Traditional Korean radish with exceptional flavor; great for kimchi.
Classic cornflowers. Rich color, almost black.
Versatile single stems, very uniform in bloom time and stem length.
Cut flower kale with lovely, rich color for autumn bouquets.
Innovative colors, high-quality performance.
Green butterhead with strong downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Nelson type with smoother, slightly more uniform roots.
Exceptionally early purple cauliflower.
Dark green hybrid tatsoi for bunching or baby leaf.
Mild and sweet white beet.
Impressive flavor for a summer-harvested carrot.
Strawberry-lemonade color palette.
Premium, reliable florist quality.