Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
Red leaf well-suited for late-season growing due to disease resistance.
Dark red romaine with contrasting red and green leaves, for full size.
Early and prolific classic sunflower.
Exceptionally early purple cauliflower.
Easy, attractive bunches of mini broccoli.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Most attractive green romaine packs and handles with little damage.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Dark color to the core, especially good for juicing.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Tall, highly uniform curled parsley.
The first red bunching type that is highly colored at any temperature.
Most adaptable butterhead with excellent flavor and texture.
Greater uniformity for higher yields.
White double flowers and decorative seed pods for fresh/dried bouquets.
Gorgeous, easy-to-harvest, organic one-cut.
Giant storage kohlrabi that retains its sweet, tender flavor.
Attractive Georgia-type hybrid.
Heaviest leaf for processing and freezing.
Red, ruffled leaves for beautiful color and texture.
Our most reliable all-season Romanesco.
Big green cauliflower for both cool and warm-weather production.
White double flowers and decorative seed pods for fresh/dried bouquets.
Good fresh or processed into sauerkraut.
Large, heavy and self-wrapping heads, well-suited for fall production.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
An organic sunflower with golden-orange petals.