Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform, reliable, and attractive red butterhead.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mahogany red flowers with orange tips and a dark disk.
Distinctive deep magenta carrot.
Large, heavy and self-wrapping heads, well-suited for fall production.
Giant storage kohlrabi that retains its sweet, tender flavor.
White double flowers and decorative seed pods for fresh/dried bouquets.
Strawberry-lemonade color palette.
The superior fava bean.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fine- to medium-leaf chive.
Dark red romaine with contrasting red and green leaves, for full size.
Dwarf, branching plants loaded with red and gold flowers.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
Outstanding cut flower that's actually a carrot.
Standard early variety with unusual seedling vigor.
Frilly deep purple-red leaves and very similar to Winterbor.
Deeply incised, heavily frilled leaves add texture to mixes.
Improved Fremont-type hybrid for summer and fall crops.
Fast-maturing beet with strong tops.
Flavorful single variety with color variability and uniform maturity.