Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Exciting addition to the ProCut series.
Downy mildew resistance and improved appearance.
Innovative colors, high-quality performance.
Market and culinary standard.
Red-veined spinach for spring and summer.
Pastel orange cauliflower with improved heat tolerance.
Dark green hybrid tatsoi for bunching or baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful mini for high-density plantings, cooking, and fresh use.
For one-cut or traditional harvest.
Red ruffled leaves for beautiful color and texture.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bite-size for use as edible garnish.
Downy mildew resistance.
Economical strain for baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Dark color to the core, especially good for juicing.
Premium, reliable florist quality.
Improved Giant of Italy type.
Premium, reliable florist quality.
Early, bright orange cauliflower that holds well in the field.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tall, branching variety with long stems and rich brown flowers.
Our recommended substitute for Fino.