Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Aromatic leaves are a substitute for French tarragon.
The first red bunching type that is highly colored at any temperature.
Summer performance with color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fine- to medium-leaf chive.
Frilly deep purple-red leaves and very similar to Winterbor.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Sturdy bouquet filler that complements any color scheme.
Beautiful mini for high-density plantings, cooking, and fresh use.
Allows precision sowing, eliminating thinning for superior uniformity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic variety, now with downy mildew resistance.
Cut flower kale with lovely, rich color for autumn bouquets.
White double flowers and decorative seed pods for fresh/dried bouquets.
Pointed mini with extremely uniform heads and good wrapper leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An organic sunflower with golden-orange petals.
Exceptionally early purple cauliflower.
Slightly larger blooms than Sunny Smile.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Upright, full plants with attractive leaves that are easy to harvest.