Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fiero
Organic (F1) Radicchio Seed
Upright deep maroon radicchio, very attractive and impressively early.
Miss Jekyll Dark Blue
Organic Nigella Seed
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Moneta (Monogerm)
(F1) Beet Seed
Allows precision sowing, eliminating thinning for superior uniformity.