Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The true Johnny jump-up, also known as heart's ease.
For one-cut or traditional harvest.
Red ruffled leaves for beautiful color and texture.
Red leaf well-suited for late-season growing due to disease resistance.
Flavorful single variety with color variability and uniform maturity.
Improved Giant of Italy type.
Pointed mini with extremely uniform heads and good wrapper leaves.
Economical strain for baby leaf.
Early, bright orange cauliflower that holds well in the field.
Innovative colors, high-quality performance.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark color to the core, especially good for juicing.
Red-veined spinach for spring and summer.
Downy mildew resistance and improved appearance.
Our recommended substitute for Fino.
Bite-size for use as edible garnish.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Tall, branching variety with long stems and rich brown flowers.
Distinctive deep magenta carrot.
Little Gem-type with smooth leaves that form true mini heads.
Premium, reliable florist quality.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.