Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Compact and vigorous plants.
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Bred for high-quality blooms, double-flowering plant selection.
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Double crested flowers on compact plants.
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Compact and vigorous plants.
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Bred for high-quality blooms, double-flowering plant selection.
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A standout yellow carrot.
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Double crested flowers on compact plants.
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Compact and vigorous plants.
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Superior Piracicaba strain.
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Giant heirloom sunflower.
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This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
"Watermelon" radish for fresh eating and fermenting.
Outstanding cut flower that's actually a carrot.
Exceptionally smooth and uniform roots with high sugar content.
Early producer of truly compact mini heads with bronze-red color.
Tried-and-true variety for all seasons.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Standard salad arugula for salad mix and bunching.
Organic bunching onion with bright white shanks and no bulbing.
Exciting addition to the ProCut series.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Open-pollinated savoy for spring and fall.
Striking golden-fleshed beet that retains its color when cooked.