Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved OP Bloomsdale-type for spring and fall.
Delicious early variety holds well in the field and is slow to split.
Innovative colors, high-quality performance.
Improved germination and seedling vigor.
Innovative colors, high-quality performance.
Attractive Georgia-type hybrid.
Classic French Breakfast type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Distinctive deep magenta carrot.
Versatile single stems, very uniform in bloom time and stem length.
Red-veined spinach for spring and summer.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Standard early variety with unusual seedling vigor.
White double flowers and decorative seed pods for fresh/dried bouquets.
Heaviest leaf for processing and freezing.
Fast-maturing beet with strong tops.
Classic cornflowers in deep blue.
Smooth, green, purple-veined leaves for baby leaf and bunching.
White double flowers and decorative seed pods for fresh/dried bouquets.
Small round Parisian Market type, great for shallow soils.
Uniform, slender leaves ideal for fresh use.
Bite-size for use as edible garnish.
Trendy bloom color and excellent stem quality.