Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Impressive flavor for a summer-harvested carrot.
Sale
A versatile, early, bunching carrot.
Pastel orange cauliflower with improved heat tolerance.
Trendy bloom color and excellent stem quality.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Out Of Stock
New
Compact and vigorous plants.
Red ruffled leaves for beautiful color and texture.
Red-veined spinach for spring and summer.
Bite-size for use as edible garnish.
Sale
A versatile, early, bunching carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Premium, reliable florist quality.
New
Compact and vigorous plants.
Dark green hybrid tatsoi for bunching or baby leaf.
For one-cut or traditional harvest.
Sale
Allows precision sowing, eliminating thinning for superior uniformity.
Out Of Stock
Cut flower kale with lovely, rich color for autumn bouquets.
Classic cornflowers. Rich color, almost black.
Downy mildew resistance.
Sale
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Dark color to the core, especially good for juicing.
Sale
Mid-early with great flavor and very short core, holds well in field.
Sale
Sweet and mild flavor.
Radiant bicolor flowers with strong stems.