Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Good fresh or processed into sauerkraut.
Big green cauliflower for both cool and warm-weather production.
Fast-maturing beet with strong tops.
Dark red romaine with contrasting red and green leaves, for full size.
Our most attractive green leaf lettuce.
Traditional Korean radish with exceptional flavor; great for kimchi.
Tall, highly uniform curled parsley.
An organic sunflower with golden-orange petals.
Most adaptable butterhead with excellent flavor and texture.
Early producer of truly compact mini heads with bronze-red color.
The first red bunching type that is highly colored at any temperature.
Bolt tolerant, widely adaptable with open habit suited for heads.
Aromatic leaves are a substitute for French tarragon.