Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Improved germination and seedling vigor.
Impressive flavor for a summer-harvested carrot.
Distinctive deep magenta carrot.
Organic white-stemmed pac choi.
Vigorous leaf production and sweet flavor.
High-performance gem type.
Sturdy purple-gray plumes for fresh and dried arrangements.
Strawberry-lemonade color palette.
Cut flower kale with lovely, rich color for autumn bouquets.
Fine- to medium-leaf chive.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Traditional Korean radish with exceptional flavor; great for kimchi.
Downy mildew resistance.