Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The true Johnny jump-up, also known as heart's ease.
Vigorous leaf production and sweet flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Giant storage kohlrabi that retains its sweet, tender flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Extra-early variety with very uniform yields.
Cut flower kale with lovely, rich color for autumn bouquets.
Innovative colors, high-quality performance.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Premium, reliable florist quality.
Tall, highly uniform curled parsley.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Aromatic leaves are a substitute for French tarragon.
Most adaptable butterhead with excellent flavor and texture.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
Cut flower kale with lovely, rich color for autumn bouquets.
Double crested flowers on compact plants.
For one-cut or traditional harvest.
Slow-bolting dark purple pac choi.
Improved germination and seedling vigor.