Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

544 Products
Sort By:
Sort By:
Distinctive deep magenta carrot.
Most attractive green romaine packs and handles with little damage.
Red-veined spinach for spring and summer.
Asian-leaf type for early spring and fall harvests.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Tall, branching variety with long stems and rich brown flowers.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Slow-bolting dark green spinach for spring and summer.
Highest-quality Chioggia strain available.
Sturdy bouquet filler that complements any color scheme.
Upright deep maroon radicchio, very attractive and impressively early.
A true Greek oregano with strong aroma and flavor.
Red petals with lemon tips and a dark disk.
Greater uniformity for higher yields.
Highly uniform addition to the ProCut series.
Big green cauliflower for both cool and warm-weather production.
Market and culinary standard.
Bolt tolerant, widely adaptable with open habit suited for heads.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Flavorful single variety with color variability and uniform maturity.
Versatile sunflower with sunny, shaggy blooms for field or container.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform and slow-bolting radicchio.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Long slender roots high in beta-carotene; sweet, tender, and smooth.