Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Bolt tolerant, widely adaptable with open habit suited for heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Delicious early variety holds well in the field and is slow to split.
Traditional Korean radish with exceptional flavor; great for kimchi.
Aromatic leaves are a substitute for French tarragon.
Vigorous leaf production and sweet flavor.
Small round Parisian Market type, great for shallow soils.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt tolerant, widely adaptable with open habit suited for heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Most adaptable butterhead with excellent flavor and texture.
Versatile medium-size leaves.
Improved Fremont-type hybrid for summer and fall crops.
Organic green curly, open-pollinated kale.
Frost tolerant, white-ribbed kale.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved Giant of Italy type.
Frilly deep purple-red leaves and very similar to Winterbor.
One-of-a-kind fern-leaf parsley.
Distinctive, deep magenta carrot.
Most attractive green romaine packs and handles with little damage.
Beautiful mini for high-density plantings, cooking, and fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant choi sum for "cut and come again" harvest.