Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Lemon yellow petals surround a dark disk.
Specialized variety that is ideal for overwintering.
Dark red romaine with contrasting red and green leaves, for full size.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Sturdy bouquet filler that complements any color scheme.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Later-maturing, uniform bulbs.
Asian-leaf type for early spring and fall harvests.
Flavorful single variety with color variability and uniform maturity.
Our recommended sub for Boro organic.
An organic sunflower with golden-orange petals.
Fast-maturing beet with strong tops.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Most attractive green romaine packs and handles with little damage.
Dark color to the core, especially good for juicing.
Giant storage kohlrabi that retains its sweet, tender flavor.
Traditional fall-harvest Daikon of the highest quality.
Classic variety, now with downy mildew resistance.
Early, bright orange cauliflower that holds well in the field.
Vigorous leaf production and sweet flavor.
Early producer of truly compact mini heads with bronze-red color.