Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

557 Products
Sort By:
Sort By:
White double flowers and decorative seed pods for fresh/dried bouquets.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The preferred culinary variety with huge leaves and great flavor.
Our most attractive green leaf lettuce.
Most adaptable butterhead with excellent flavor and texture.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Trendy bloom color and excellent stem quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The superior fava bean.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, slender leaves ideal for fresh use.
Classic cornflowers in deep blue.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive Georgia-type hybrid.
Red leaf well-suited for late-season growing due to disease resistance.
Small round Parisian Market type, great for shallow soils.
The choice Japanese-style variety for mid- and late-summer harvest.
Classic variety, now with downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Ten days earlier to bloom than the standard Sunrich series.
Premium, reliable florist quality.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Updated blend of downy mildew resistant varieties.
Pointed mini with extremely uniform heads and good wrapper leaves.
An organic sunflower with golden-orange petals.
Heat-tolerant choi sum for "cut and come again" harvest.