Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Thurinus
Pelleted Lettuce Seed
Dark red romaine with contrasting red and green leaves, for full size.
Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fiero
Organic (F1) Radicchio Seed
Upright deep maroon radicchio, very attractive and impressively early.
Albion Black Pod
Nigella Seed
White double flowers and decorative seed pods for fresh/dried bouquets.