Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most attractive green leaf lettuce.
Market and culinary standard.
Classic cornflowers in blue, pink, red, and white.
Dark red romaine with contrasting red and green leaves, for full size.
Small round Parisian Market type, great for shallow soils.
Most adaptable butterhead with excellent flavor and texture.
Georgia-type hybrid, our most attractive variety for fresh market.
Dark green, compact romaine for an all-season mid-size.
The best mini beet because it is well-proportioned, even when young.
Late-season savoy that produces attractive, well-wrapped heads.
Uniform, slender leaves ideal for fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Attractive Georgia-type hybrid.
Economical strain for baby leaf.
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Improved Fremont-type hybrid for summer and fall crops.
Upright deep maroon radicchio, very attractive and impressively early.
The first red bunching type that is highly colored at any temperature.
Classic cornflowers. Rich color, almost black.
Uniform and slow-bolting radicchio.
Rich color and good stem quality.
White double flowers and decorative seed pods for fresh/dried bouquets.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Highest-quality Chioggia strain available.
Pastel orange cauliflower with improved heat tolerance.
Uniform and slow-bolting radicchio.