Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Even maturity and a long harvest window.
Abundant concentrated yields of beautiful purple side shoots.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
For one-cut or traditional harvest.
Most attractive and uniform purple variety.
Reliable open-pollinated (OP) red kale.
Pointed mini with extremely uniform heads and good wrapper leaves.
Premium, reliable florist quality.
Uniform and slow-bolting radicchio.
Heaviest leaf for processing and freezing.
Nelson type with smoother, slightly more uniform roots.
Vigorous leaf production and sweet flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Versatile single stems, very uniform in bloom time and stem length.
Market and culinary standard.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Premium, reliable florist quality.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark-orange petals rimmed with gold, a favorite around the world.
Dark color to the core, especially good for juicing.
Classic cornflowers. Rich color, almost black.
Economical strain for baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Widely adaptable organic hybrid for spring and summer plantings.
Flavorful dark green mustard.
Early, prolific white cosmos with unique tufted centers.
Versatile single stems, very uniform in bloom time and stem length.
Cut flower kale with lovely, rich color for autumn bouquets.
The best mini beet because it is well-proportioned, even when young.
Cut flower kale with lovely, rich color for autumn bouquets.
Rich color and good stem quality.