Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Beautiful mini for high-density plantings, cooking, and fresh use.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-maturing beet with strong tops.
Distinctive deep magenta carrot.
Greater uniformity for higher yields.
Midseason red with good flavor.
Red leaf well-suited for late-season growing due to disease resistance.
Tall, branching variety with long stems and rich brown flowers.
Highest-quality Chioggia strain available.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Market and culinary standard.
Highly uniform addition to the ProCut series.
Improved Fremont-type hybrid for summer and fall crops.
Slow-bolting dark green spinach for spring and summer.
Standard cilantro variety available in organic seed.
Gorgeous, easy-to-harvest, organic one-cut.
Fast, upright growth for the winter tunnel.
Green curly kale, similar to Winterbor.
Early producer of truly compact mini heads with bronze-red color.
Downy mildew resistance.
Innovative colors, high-quality performance.