Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform Lacinato or "dinosaur" kale for full-size production.
Cut flower kale with lovely, rich color for autumn bouquets.
Fine- to medium-leaf chive.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Most adaptable butterhead with excellent flavor and texture.
Improved germination and seedling vigor.
For one-cut or traditional harvest.
Exceptional heat tolerance.
Dark red romaine with contrasting red and green leaves, for full size.
Cut flower kale with lovely, rich color for autumn bouquets.
Early producer of truly compact mini heads with bronze-red color.
The choice Japanese-style variety for mid- and late-summer harvest.
Traditional fall-harvest Daikon of the highest quality.
Summer performance with color.
Nelson type with smoother, slightly more uniform roots.
Upright, full plants with attractive leaves that are easy to harvest.
Green butterhead with strong downy mildew resistance.
Midseason red with good flavor.
Most attractive green romaine packs and handles with little damage.
Dark color to the core, especially good for juicing.
Earliest escarole with dark green leaves and compact plant.
Aromatic leaves are a substitute for French tarragon.
Specialized variety that is ideal for overwintering.
Cut flower kale with lovely, rich color for autumn bouquets.
Heat-tolerant romaine for long, uniform hearts with good flavor.