Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small Korean radish for pickling and fresh use.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful mini for high-density plantings, cooking, and fresh use.
Premium, reliable florist quality.
Premium, reliable florist quality.
Most attractive and uniform purple variety.
Midseason red with good flavor.
The true Johnny jump-up, also known as heart's ease.
Innovative colors, high-quality performance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Green butterhead with strong downy mildew resistance.
Specialized variety that is ideal for overwintering.
Tall, highly uniform curled parsley.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Slow-bolting dark purple pac choi.
Radiant bicolor flowers with strong stems.
Red ruffled leaves for beautiful color and texture.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.