Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Vigorous leaf production and sweet flavor.
Exceptional heat tolerance.
The first red bunching type that is highly colored at any temperature.
Our most reliable all-season Romanesco.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
The perfect bunching beet at any size.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant choi sum for "cut and come again" harvest.
Beautiful red salad turnips with crisp white flesh and spicy skin.
For one-cut or traditional harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Improved germination and seedling vigor.
Distinctive deep magenta carrot.
Allows precision sowing, eliminating thinning for superior uniformity.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Updated blend of downy mildew resistant varieties.
The perfect bunching beet at any size.
Best standard variety for overwintering due to high cold tolerance.