Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Little Gem-type with smooth leaves that form true mini heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
For one-cut or traditional harvest.
Highest-quality Chioggia strain available.
Vibrant new addition to the Sunrich series.
Dark color to the core, especially good for juicing.
Premium, reliable florist quality.
Earliest escarole with dark green leaves and compact plant.
Aromatic leaves are a substitute for French tarragon.
Green butterhead with strong downy mildew resistance.
Red ruffled leaves for beautiful color and texture.
Cut flower kale with lovely, rich color for autumn bouquets.
Distinctive deep magenta carrot.