Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Green butterhead with strong downy mildew resistance.
Most attractive green romaine packs and handles with little damage.
For one-cut or traditional harvest.
Greater uniformity for better yields.
Red leaf well-suited for late-season growing due to disease resistance.
Exceptional heat tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous plants produce abundant, artful blooms.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Upright, full plants with attractive leaves that are easy to harvest.
Highest-quality Chioggia strain available.
The first red bunching type that is highly colored at any temperature.
Distinctive deep magenta carrot.
Organic white-stemmed pac choi.
White double flowers and decorative seed pods for fresh/dried bouquets.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Attractive Georgia-type hybrid.