Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Premium, reliable florist quality.
Tall, highly uniform curled parsley.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Aromatic leaves are a substitute for French tarragon.
Most adaptable butterhead with excellent flavor and texture.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
Cut flower kale with lovely, rich color for autumn bouquets.
Double crested flowers on compact plants.
For one-cut or traditional harvest.
Slow-bolting dark purple pac choi.
Improved germination and seedling vigor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Specialized variety that is ideal for overwintering.
Radiant bicolor flowers with strong stems.
Bite-size for use as edible garnish.
Midseason red with good flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Heat-tolerant romaine for heads and hearts.
Most attractive and uniform purple variety.
Slow-bolting dark green spinach for spring and summer.
Distinctive deep magenta carrot.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard cilantro variety available in organic seed.
Green butterhead with strong downy mildew resistance.
Mahogany red flowers with orange tips and a dark disk.
Heat-tolerant romaine for long, uniform hearts with good flavor.