Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Most attractive green romaine packs and handles with little damage.
Dark color to the core, especially good for juicing.
Giant storage kohlrabi that retains its sweet, tender flavor.
Traditional fall-harvest Daikon of the highest quality.
Classic variety, now with downy mildew resistance.
Early, bright orange cauliflower that holds well in the field.
Vigorous leaf production and sweet flavor.
Early producer of truly compact mini heads with bronze-red color.