Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
Giant storage kohlrabi that retains its sweet, tender flavor.
Versatile single stems, very uniform in bloom time and stem length.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Flavorful single variety with color variability and uniform maturity.
Organic green curly kale, similar to Winterbor.
White double flowers and decorative seed pods for fresh/dried bouquets.
Aromatic leaves are a substitute for French tarragon.
Versatile single stems, very uniform in bloom time and stem length.
The first red bunching type that is highly colored at any temperature.
Red leaf well-suited for late-season growing due to disease resistance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic cornflowers in blue, pink, red, and white.
Earliest escarole with dark green leaves and compact plant.