Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small round Parisian Market type, great for shallow soils.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early producer of truly compact mini heads with bronze-red color.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Most attractive green romaine packs and handles with little damage.
The choice Japanese-style variety for mid- and late-summer harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Improved germination and seedling vigor.
Most adaptable butterhead with excellent flavor and texture.
Our most reliable all-season Romanesco.
Medium-size leaf, highly uniform.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bite-size for use as edible garnish.
Uniform, slender leaves ideal for fresh use.
Greater uniformity for higher yields.
Highest-quality Chioggia strain available.
Greater uniformity for better yields.
High-performance gem type.
Flavorful single variety with color variability and uniform maturity.
Cold-hardy radicchio with great yields.
Premium, reliable florist quality.
Vigorous plants produce abundant, artful blooms.