Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
                
                
                    
                
            
        
        
            
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					Organic (F1) Cabbage Seed
				
			
		
		
			
		
	
            
	
	Mid-late red with good flavor; leaves are thick and crisp, not tough.