Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Lemon yellow petals surround a dark disk.
Beautiful mini for high-density plantings, cooking, and fresh use.
Large, heat-resistant bunching onions.
Heat-tolerant romaine for heads and hearts.
Versatile sunflower with sunny, shaggy blooms for field or container.
Cut flower kale with lovely, rich color for autumn bouquets.
Versatile medium-size leaves.
A distinctive specialty radish from Northern China.
Small round Parisian Market type, great for shallow soils.
Aromatic leaves are a substitute for French tarragon.
Later-maturing, uniform bulbs.
Dark color to the core, especially good for juicing.
Slow-bolting dark green spinach for spring and summer.
Dark red and green, deeply lobed leaves.
Darkest-red sunflower with long-lasting blooms and wild look.
Mild and sweet white beet.
Delicious early variety holds well in the field and is slow to split.
Disease-resistant green Batavia for baby leaf.
Premium, reliable florist quality.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Premium, reliable florist quality.
Heat-tolerant choi sum for "cut and come again" harvest.