Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Aromatic leaves are a substitute for French tarragon.
The best mini beet because it is well-proportioned, even when young.
Our best open-pollinated purple kohlrabi.
Uniform, reliable, and attractive red butterhead.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Best standard variety for overwintering due to high cold tolerance.
For one-cut or traditional harvest.
Red ruffled leaves for beautiful color and texture.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark color to the core, especially good for juicing.
Upright, tidy, and ideal for container sales.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Earliest escarole with dark green leaves and compact plant.
Red leaf well-suited for late-season growing due to disease resistance.
Specialized variety that is ideal for overwintering.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Later-maturing, uniform bulbs.
Standard red chard for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Flavorful single variety with color variability and uniform maturity.
Standard early variety with unusual seedling vigor.
An organic sunflower with golden-orange petals.
Superior wrap and adaptability.
Bolt tolerant, widely adaptable with open habit suited for heads.
Distinctive deep magenta carrot.
Slightly larger blooms than Sunny Smile.
Unique fern-leaf parsley.
Pastel orange cauliflower with improved heat tolerance.
The best mini beet because it is well-proportioned, even when young.