Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

534 Products
Sort By:
Sort By:
Dark color to the core, especially good for juicing.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Sturdy purple-gray plumes for fresh and dried arrangements.
Small round Parisian Market type, great for shallow soils.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting dark green spinach for spring and summer.
Lemon yellow petals surround a dark disk.
Red leaf well-suited for late-season growing due to disease resistance.
Slightly larger blooms than Sunny Smile.
Green curly kale, similar to Winterbor.
Greater uniformity for higher yields.
Highly uniform and refined curled parsley variety.
Very uniform with strong tops.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Midseason red with good flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing with great color contrast for mixes.
Heat-tolerant romaine for heads and hearts.
Bite-size for use as edible garnish.
Classic cornflowers in deep blue.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Little Gem-type with smooth leaves that form true mini heads.
Radiant bicolor flowers with strong stems.