Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most reliable all-season Romanesco.
Medium-size leaf, highly uniform.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bite-size for use as edible garnish.
Uniform, slender leaves ideal for fresh use.
Greater uniformity for higher yields.
Highest-quality Chioggia strain available.
Greater uniformity for better yields.
High-performance gem type.
Flavorful single variety with color variability and uniform maturity.
Cold-hardy radicchio with great yields.
Premium, reliable florist quality.
Vigorous plants produce abundant, artful blooms.
Traditional fall-harvest Daikon of the highest quality.
For one-cut or traditional harvest.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.
Red leaf well-suited for late-season growing due to disease resistance.
Best standard variety for overwintering due to high cold tolerance.
Highly uniform and refined curled parsley variety.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Delicious early variety holds well in the field and is slow to split.
Trendy bloom color and excellent stem quality.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
Sturdy purple-gray plumes for fresh and dried arrangements.
Green butterhead with strong downy mildew resistance.