Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The first red bunching type that is highly colored at any temperature.
Dark color to the core, especially good for juicing.
Our best open-pollinated purple kohlrabi.
Later-maturing, uniform bulbs.
Improved germination and seedling vigor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bright strawberry red pac choi for mixed packs and baby leaf.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exceptional heat tolerance.
Fast, upright growth for the winter tunnel.
Extra-early variety with very uniform yields.
Early-producing small savoyed type; a smart choice for mini plantings.
Little Gem-type with smooth leaves that form true mini heads.
Big green cauliflower for both cool and warm-weather production.
Mild and sweet white beet.