Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Green butterhead with strong downy mildew resistance.
'Vincent's Fresh' with downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Highest-quality Chioggia strain available.
For one-cut or traditional harvest.
Large, heavy and self-wrapping heads, well-suited for fall production.
Pointed mini with extremely uniform heads and good wrapper leaves.
Red petals with lemon tips and a dark disk.
Distinctive deep magenta carrot.
Impressive flavor for a summer-harvested carrot.
Disease-resistant green Batavia for baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Strawberry-lemonade color palette.
Dark green hybrid tatsoi for bunching or baby leaf.
Our recommended substitute for Fino.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark red romaine with contrasting red and green leaves, for full size.
Double crested flowers on compact plants.
Aromatic leaves are a substitute for French tarragon.
Earliest escarole with dark green leaves and compact plant.
Mahogany red flowers with orange tips and a dark disk.
Upright, full plants with attractive leaves that are easy to harvest.
Downy mildew resistance.
Innovative colors, high-quality performance.