Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason red with good flavor.
Fast-maturing beet with strong tops.
Trendy bloom color and excellent stem quality.
Strawberry-lemonade color palette.
Improved Giant of Italy type.
The best mini beet because it is well-proportioned, even when young.
Dark red romaine with contrasting red and green leaves, for full size.
Distinctive, deep magenta carrot.
Versatile single stems, very uniform in bloom time and stem length.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Heat-tolerant choi sum for "cut and come again" harvest.
Old variety with modern adaptations.
Good fresh or processed into sauerkraut.
Bolt tolerant, widely adaptable with open habit suited for heads.
Updated blend of downy mildew resistant varieties.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Standard early variety with unusual seedling vigor.
Flavorful single variety with color variability and uniform maturity.
Bite-size for use as edible garnish.
Green butterhead with strong downy mildew resistance.
Small Korean radish for pickling and fresh use.
Premium, reliable florist quality.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Bite-size for use as edible garnish.
Delicious early variety holds well in the field and is slow to split.
Dark red and green, deeply lobed leaves.