Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Vigorous plants produce abundant, artful blooms.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Greater uniformity for higher yields.
Vigorous leaf production and sweet flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Flavorful single variety with color variability and uniform maturity.
Updated blend of downy mildew resistant varieties.
Attractive Georgia-type hybrid.
Highest-quality Chioggia strain available.
Highly uniform and refined curled parsley variety.
Specialized variety that is ideal for overwintering.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious early variety holds well in the field and is slow to split.
For one-cut or traditional harvest.
Medium-size leaf, highly uniform.
Pointed mini with extremely uniform heads and good wrapper leaves.
Innovative colors, high-quality performance.
High-performance gem type.
Exceptional heat tolerance.
Best standard variety for overwintering due to high cold tolerance.
Cold-hardy radicchio with great yields.
Midseason red with good flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Innovative colors, high-quality performance.
Green butterhead with strong downy mildew resistance.
Trendy bloom color and excellent stem quality.
Red leaf well-suited for late-season growing due to disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Tall, highly uniform curled parsley.