Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Stunning dark purple heads for farm stands, CSAs, and restaurants.
An organic sunflower with golden-orange petals.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dwarf, branching plants loaded with red and gold flowers.
Small Korean radish for pickling and fresh use.
Vigorous leaf production and sweet flavor.
Small round Parisian Market type, great for shallow soils.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Bite-size for use as edible garnish.
Widely adapted with black rot resistance.
Distinctive, deep magenta carrot.
Most attractive green romaine packs and handles with little damage.
The choice Japanese-style variety for mid- and late-summer harvest.
Vigorous plants produce abundant, artful blooms.