Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Very uniform with strong tops.
Bite-size for use as edible garnish.
Uniform and slow-bolting radicchio.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant romaine for heads and hearts.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Highly uniform and refined curled parsley variety.
Lemon yellow petals surround a dark disk.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark color to the core, especially good for juicing.