Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Earliest escarole with dark green leaves and compact plant.
Best standard variety for overwintering due to high cold tolerance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Big green cauliflower for both cool and warm-weather production.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Highly uniform and refined curled parsley variety.
Old variety with modern adaptations.
Dark green hybrid tatsoi for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Unique fern-leaf parsley.
Giant storage kohlrabi that retains its sweet, tender flavor.
Classic cornflowers in blue, pink, red, and white.
Red butterhead with impressive disease package.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.