Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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For one-cut or traditional harvest.
Medium-size leaf, highly uniform.
Pointed mini with extremely uniform heads and good wrapper leaves.
Innovative colors, high-quality performance.
High-performance gem type.
Exceptional heat tolerance.
Best standard variety for overwintering due to high cold tolerance.
Cold-hardy radicchio with great yields.
Midseason red with good flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Innovative colors, high-quality performance.
Green butterhead with strong downy mildew resistance.
Trendy bloom color and excellent stem quality.
Red leaf well-suited for late-season growing due to disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Tall, highly uniform curled parsley.
Red ruffled leaves for beautiful color and texture.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Single-stem sunflower with refined appearance and sturdy flower heads.
Vibrant new addition to the Sunrich series.
Large, heavy and self-wrapping heads, well-suited for fall production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark red and green, deeply lobed leaves.
Aromatic leaves are a substitute for French tarragon.
Dark color to the core, especially good for juicing.
Downy mildew resistance.
Ten days earlier to bloom than the standard Sunrich series.
Our recommended sub for Boro organic.
Traditional fall-harvest Daikon of the highest quality.
Later-maturing, uniform bulbs.