Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Medium-size leaf, highly uniform.
Giant storage kohlrabi that retains its sweet, tender flavor.
Versatile single stems, very uniform in bloom time and stem length.
Dark red romaine with contrasting red and green leaves, for full size.
Red leaf well-suited for late-season growing due to disease resistance.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Pastel orange cauliflower with improved heat tolerance.
The preferred culinary variety with huge leaves and great flavor.
Attractive Georgia-type hybrid.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Small round Parisian Market type, great for shallow soils.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mild and sweet white beet.
Deep burgundy leaves for salad or microgreens.
Versatile medium-size leaves.
Old variety with modern adaptations.
Mid-early with great flavor and very short core, holds well in field.
Uniform, reliable, and attractive red butterhead.
Premium, reliable florist quality.
Allows precision sowing, eliminating thinning for superior uniformity.