Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red leaf well-suited for late-season growing due to disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Premium, reliable florist quality.
Our most reliable all-season Romanesco.
Vigorous leaf production and sweet flavor.
Impressive flavor for a summer-harvested carrot.
Economical strain for baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Highly uniform addition to the ProCut series.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
For one-cut or traditional harvest.
Aromatic leaves are a substitute for French tarragon.
Bite-size for use as edible garnish.
Beautiful red savoy with light green interior leaves, delicious flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Economical strain for baby leaf.