Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Trendy bloom color and excellent stem quality.
Highly uniform and refined curled parsley variety.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Best standard variety for overwintering due to high cold tolerance.
High-performance gem type.
Vigorous plants produce abundant, artful blooms.
Slightly larger blooms than Sunny Smile.
Dark green hybrid tatsoi for bunching or baby leaf.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Deep burgundy leaves for salad or microgreens.
Standard early variety with unusual seedling vigor.
Tall, highly uniform curled parsley.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Asian-leaf type for early spring and fall harvests.
Heat-tolerant choi sum for "cut and come again" harvest.
Attractive Georgia-type hybrid.
Early producer of truly compact mini heads with bronze-red color.
Downy mildew resistance.