Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Upright, full plants with attractive leaves that are easy to harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile single stems, very uniform in bloom time and stem length.
Disease-resistant green Batavia for baby leaf.
Earliest escarole with dark green leaves and compact plant.
Innovative colors, high-quality performance.
Downy mildew resistance.
Mahogany red flowers with orange tips and a dark disk.
Highest-quality Chioggia strain available.
Dark green hybrid tatsoi for bunching or baby leaf.
Our recommended substitute for Fino.
Red petals with lemon tips and a dark disk.
Versatile single stems, very uniform in bloom time and stem length.
Gorgeous, easy-to-harvest, organic one-cut.
Bred for high-quality blooms, double-flowering plant selection.
Slow-bolting dark green spinach for spring and summer.
Cold-hardy radicchio with great yields.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Impressive flavor for a summer-harvested carrot.
Dark red romaine with contrasting red and green leaves, for full size.
Unique two-tone bloom color and excellent stem quality.
Highly uniform addition to the ProCut series.
Green curly kale, similar to Winterbor.
Uniform, disease-resistant green leaf with excellent heat tolerance.