Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Cold-hardy radicchio with great yields.
Gorgeous, easy-to-harvest, organic one-cut.
Innovative colors, high-quality performance.
Midseason red with good flavor.
Exceptional heat tolerance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark red romaine with contrasting red and green leaves, for full size.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Old variety with modern adaptations.
Our best open-pollinated purple kohlrabi.
Heat-tolerant choi sum for "cut and come again" harvest.
Our recommended sub for Boro organic.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early producer of truly compact mini heads with bronze-red color.
Standard early variety with unusual seedling vigor.
Downy mildew resistance.
Highest-quality Chioggia strain available.
Premium, reliable florist quality.
Premium, reliable florist quality.
Red ruffled leaves for beautiful color and texture.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Deep burgundy leaves for salad or microgreens.
Single-stem sunflower with refined appearance and sturdy flower heads.