Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Abundant concentrated yields of beautiful purple side shoots.
Organic green curly kale, similar to Winterbor.
The best mini beet because it is well-proportioned, even when young.
Specialized variety that is ideal for overwintering.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Highest-quality Chioggia strain available.
Fast-growing with great color contrast for mixes.
Standard cilantro variety available in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Good fresh or processed into sauerkraut.
Standard early variety with unusual seedling vigor.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Substitute for Tendersweet, which is in short supply.
The perfect bunching beet at any size.
Dark color to the core, especially good for juicing.
Delicious early variety holds well in the field and is slow to split.
Flavorful dark green mustard.
Versatile single stems, very uniform in bloom time and stem length.
Uniform and slow-bolting radicchio.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.