Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Unique two-tone bloom color and excellent stem quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fully double chocolate blooms on branching plants.
Most adaptable butterhead with excellent flavor and texture.
Big green cauliflower for both cool and warm-weather production.
Mild and sweet white beet.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Cold-hardy radicchio with great yields.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Aromatic leaves are a substitute for French tarragon.
Red petals with lemon tips and a dark disk.
Fast-maturing beet with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Green curly kale, similar to Winterbor.
Dark red romaine with contrasting red and green leaves, for full size.
Bite-size for use as edible garnish.
Red-veined, baby-leaf spinach with novel leaf shape.
Highest-quality Chioggia strain available.
Later-maturing, uniform bulbs.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved Fremont-type hybrid for summer and fall crops.
Fine- to medium-leaf chive.