Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Dark red and green, deeply lobed leaves.
Early, bright orange cauliflower that holds well in the field.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Beautiful red salad turnips with crisp white flesh and spicy skin.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The true Johnny jump-up, also known as heart's ease.
Upright, full plants with attractive leaves that are easy to harvest.
Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Specialized variety that is ideal for overwintering.
Dark red romaine with contrasting red and green leaves, for full size.
Tall, highly uniform curled parsley.
Greater uniformity for better yields.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Unique fern-leaf parsley.
The perfect bunching beet at any size.
Standard red chard for bunching or baby leaf.