Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
High-performance gem type.
Mild and sweet white beet.
Standard cilantro variety available in organic seed.
Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Trendy bloom color and excellent stem quality.
Bite-size for use as edible garnish.
Fast-growing with great color contrast for mixes.
Vigorous leaf production and sweet flavor.
Radiant bicolor flowers with strong stems.
Premium, reliable florist quality.
Premium, reliable florist quality.
Highly uniform and refined curled parsley variety.
Summer performance with color.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Dwarf, branching plants loaded with red and gold flowers.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Exceptional heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Gorgeous, easy-to-harvest, organic one-cut.
Bolt tolerant, widely adaptable with open habit suited for heads.
Small Korean radish for pickling and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Improved Fremont-type hybrid for summer and fall crops.
Widely adapted with black rot resistance.