Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Greater uniformity for higher yields.
Widely adapted with black rot resistance.
Dark red leaves for all seasons.
Aromatic leaves are a substitute for French tarragon.
Specialized variety that is ideal for overwintering.
Uniform and slow-bolting radicchio.
Red butterhead with impressive disease package.
Little Gem-type with smooth leaves that form true mini heads.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Green butterhead with strong downy mildew resistance.
The choice Japanese-style variety for mid- and late-summer harvest.
Most attractive green romaine packs and handles with little damage.
Heaviest leaf for processing and freezing.
Premium, reliable florist quality.
Tall, highly uniform curled parsley.
The true Johnny jump-up, also known as heart's ease.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Cut flower kale with lovely, rich color for autumn bouquets.
Attractive Georgia-type hybrid.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Gorgeous, easy-to-harvest, organic one-cut.
Green curly kale, similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Our best open-pollinated purple kohlrabi.
Upright, full plants with attractive leaves that are easy to harvest.
Small round Parisian Market type, great for shallow soils.
Fast-growing with great color contrast for mixes.