Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
Late maturing for fresh market or processing.
Most attractive green romaine packs and handles with little damage.
Pastel orange cauliflower with improved heat tolerance.
Sturdy purple-gray plumes for fresh and dried arrangements.
Deep burgundy leaves for salad or microgreens.
Mid-early with great flavor and very short core, holds well in field.
Uniform, reliable, and attractive red butterhead.
Fine- to medium-leaf chive.
Allows precision sowing, eliminating thinning for superior uniformity.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Mild and sweet white beet.
Old variety with modern adaptations.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Premium, reliable florist quality.
Later-maturing, uniform bulbs.
Dark red romaine with contrasting red and green leaves, for full size.
Improved Fremont-type hybrid for summer and fall crops.
Attractive Georgia-type hybrid.
Fast, upright growth for the winter tunnel.
Premium, reliable florist quality.
Superior wrap and adaptability.
Versatile medium-size leaves.
Single-stem sunflower with refined appearance and sturdy flower heads.
Upright, full plants with attractive leaves that are easy to harvest.
Early producer of truly compact mini heads with bronze-red color.
For one-cut or traditional harvest.