Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Innovative colors, high-quality performance.
Our most attractive green leaf lettuce.
Dark red romaine with contrasting red and green leaves, for full size.
Green butterhead with strong downy mildew resistance.
Red butterhead with impressive disease package.
Aromatic leaves are a substitute for French tarragon.
Early producer of truly compact mini heads with bronze-red color.
Greater uniformity for higher yields.
Upright, tidy, and ideal for container sales.
Attractive Georgia-type hybrid.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark red leaves for all seasons.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Green curly kale, similar to Winterbor.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Tall, highly uniform curled parsley.
The true Johnny jump-up, also known as heart's ease.
Upright, full plants with attractive leaves that are easy to harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Small round Parisian Market type, great for shallow soils.
Organic, semi-savoy variety for spring and fall.
The first red bunching type that is highly colored at any temperature.
Our best open-pollinated purple kohlrabi.