Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Bite-size for use as edible garnish.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Classic cornflowers in deep blue.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sturdy bouquet filler that complements any color scheme.
The choice Japanese-style variety for mid- and late-summer harvest.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Fast-maturing beet with strong tops.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dwarf, branching plants loaded with red and gold flowers.
Updated blend of downy mildew resistant varieties.
Versatile medium-size leaves.
Premium, reliable florist quality.
Classic variety, now with downy mildew resistance.
Premium, reliable florist quality.
Mild and sweet white beet.
Bolt tolerant, widely adaptable with open habit suited for heads.
Strawberry-lemonade color palette.
Earlier single-stem, double blooms.
Old variety with modern adaptations.
An organic sunflower with golden-orange petals.