Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
Premium, reliable florist quality.
Mild and sweet white beet.
Delicious early variety holds well in the field and is slow to split.
Big green cauliflower for both cool and warm-weather production.
For one-cut or traditional harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Premium, reliable florist quality.
Fine- to medium-leaf chive.
Early-producing small savoyed type; a smart choice for mini plantings.
The perfect bunching beet at any size.
Lemon yellow petals surround a dark disk.
Most adaptable butterhead with excellent flavor and texture.
Versatile medium-size leaves.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Uniform and slow-bolting radicchio.
Most attractive green romaine packs and handles with little damage.
Dwarf, branching plants loaded with red and gold flowers.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark red romaine with contrasting red and green leaves, for full size.
Premium, reliable florist quality.
Pastel orange cauliflower with improved heat tolerance.
Bite-size for use as edible garnish.
Flavorful dark green mustard.
Bite-size for use as edible garnish.