Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
The true Johnny jump-up, also known as heart's ease.
Upright, full plants with attractive leaves that are easy to harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Standard red chard for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Tall, highly uniform curled parsley.
Early-producing small savoyed type; a smart choice for mini plantings.
Early, bright orange cauliflower that holds well in the field.
Versatile single stems, very uniform in bloom time and stem length.
Traditional fall-harvest Daikon of the highest quality.
Upright, tidy, and ideal for container sales.
Nelson type with smoother, slightly more uniform roots.
The choice Japanese-style variety for mid- and late-summer harvest.
Unique fern-leaf parsley.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Classic variety, now with downy mildew resistance.
The perfect bunching beet at any size.
Late maturing for fresh market or processing.
Early producer of truly compact mini heads with bronze-red color.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.