Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Late maturing for fresh market or processing.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Sale
Disease-resistant green Batavia for baby leaf.
Strawberry-lemonade color palette.
Aromatic leaves are a substitute for French tarragon.
Beautiful red savoy with light green interior leaves, delicious flavor.
Well-known mix of singles and doubles.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Most adaptable butterhead with excellent flavor and texture.
Early producer of truly compact mini heads with bronze-red color.
The choice Japanese-style variety for mid- and late-summer harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most attractive green leaf lettuce.
Livestock can feed all winter on high-energy, high-protein roots.
Green butterhead with strong downy mildew resistance.
Fast-maturing beet with strong tops.
Green curly kale, similar to Winterbor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Sale
Allows precision sowing, eliminating thinning for superior uniformity.
Out Of Stock
Bright strawberry red pac choi for mixed packs and baby leaf.
Small round Parisian Market type, great for shallow soils.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deep burgundy leaves for salad or microgreens.
Improved Fremont-type hybrid for summer and fall crops.
Red petals with lemon tips and a dark disk.