Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Full-size variety with wide adaptability and good, mild, sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Heat-tolerant romaine for heads and hearts.
Widely adapted with black rot resistance.
The best mini beet because it is well-proportioned, even when young.
Highly uniform and refined curled parsley variety.
Fast-growing with great color contrast for mixes.
Upright, full plants with attractive leaves that are easy to harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early producer of truly compact mini heads with bronze-red color.
Specialized variety that is ideal for overwintering.
The perfect bunching beet at any size.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Cold-hardy radicchio with great yields.
Delicious early variety holds well in the field and is slow to split.
Standard cilantro variety available in organic seed.
Uniform and slow-bolting radicchio.
Earliest escarole with dark green leaves and compact plant.
Dark color to the core, especially good for juicing.
Standard early variety with unusual seedling vigor.
Versatile single stems, very uniform in bloom time and stem length.