Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
Versatile single stems, very uniform in bloom time and stem length.
Flavorful dark green mustard.
Dwarf, branching plants loaded with red and gold flowers.
Premium, reliable florist quality.
Radiant bicolor flowers with strong stems.
Versatile single stems, very uniform in bloom time and stem length.
The best mini beet because it is well-proportioned, even when young.
Trendy bloom color and excellent stem quality.
Exceptional heat tolerance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Disease-resistant green Batavia for baby leaf.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark red romaine with contrasting red and green leaves, for full size.
Vigorous leaf production and sweet flavor.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Bite-size for use as edible garnish.
Later-maturing, uniform bulbs.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved Fremont-type hybrid for summer and fall crops.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bite-size for use as edible garnish.
Our best open-pollinated purple kohlrabi.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bite-size for use as edible garnish.
Early-producing small savoyed type; a smart choice for mini plantings.
Highly uniform and refined curled parsley variety.