Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic green curly kale, similar to Winterbor.
Upright, full plants with attractive leaves that are easy to harvest.
Cold-hardy radicchio with great yields.
Most attractive green romaine packs and handles with little damage.
Earliest escarole with dark green leaves and compact plant.
Dark green hybrid tatsoi for bunching or baby leaf.
Disease-resistant green Batavia for baby leaf.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Highly uniform addition to the ProCut series.
Versatile medium-size leaves.
Bred for high-quality blooms, double-flowering plant selection.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Versatile single stems, very uniform in bloom time and stem length.
Mahogany red flowers with orange tips and a dark disk.
Early, bright orange cauliflower that holds well in the field.
Unique two-tone bloom color and excellent stem quality.
Dwarf, branching plants loaded with red and gold flowers.
Fast-maturing beet with strong tops.
Impressive flavor for a summer-harvested carrot.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
High-performance gem type.
Green curly kale, similar to Winterbor.