Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Fine- to medium-leaf chive.
Highest-quality Chioggia strain available.
Cold-hardy radicchio with great yields.
Big green cauliflower for both cool and warm-weather production.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dwarf, branching plants loaded with red and gold flowers.
Greater uniformity for better yields.
Flavorful dark green mustard.
Mild and sweet white beet.
Tall, highly uniform curled parsley.