Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
The best mini beet because it is well-proportioned, even when young.
Mid-early with great flavor and very short core, holds well in field.
Improved Fremont-type hybrid for summer and fall crops.
Red butterhead with impressive disease package.
Fine- to medium-leaf chive.
Bite-size for use as edible garnish.
Trendy bloom color and excellent stem quality.
Green curly kale, similar to Winterbor.
Dwarf, branching plants loaded with red and gold flowers.
For one-cut or traditional harvest.
Midseason red with good flavor.
Bite-size for use as edible garnish.
Red petals with lemon tips and a dark disk.
Organic white-stemmed pac choi.
Most attractive green romaine packs and handles with little damage.
Green butterhead with strong downy mildew resistance.
The perfect bunching beet at any size.
Premium, reliable florist quality.
The choice Japanese-style variety for mid- and late-summer harvest.
Highly uniform and refined curled parsley variety.
Livestock can feed all winter on high-energy, high-protein roots.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Little Gem-type with smooth leaves that form true mini heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Uniform and slow-bolting radicchio.