Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Allows precision sowing, eliminating thinning for superior uniformity.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Mild and sweet white beet.
Old variety with modern adaptations.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Premium, reliable florist quality.
Later-maturing, uniform bulbs.
Dark red romaine with contrasting red and green leaves, for full size.
Improved Fremont-type hybrid for summer and fall crops.
Attractive Georgia-type hybrid.
Fast, upright growth for the winter tunnel.
Premium, reliable florist quality.
Superior wrap and adaptability.
Versatile medium-size leaves.
Single-stem sunflower with refined appearance and sturdy flower heads.
Upright, full plants with attractive leaves that are easy to harvest.
Early producer of truly compact mini heads with bronze-red color.
For one-cut or traditional harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark color to the core, especially good for juicing.
High-performance gem type.
Downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Premium, reliable florist quality.
Standard early variety with unusual seedling vigor.