Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our best open-pollinated purple kohlrabi.
Red leaf well-suited for late-season growing due to disease resistance.
Versatile single stems, very uniform in bloom time and stem length.
Late-season savoy that produces attractive, well-wrapped heads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Gorgeous, easy-to-harvest, organic one-cut.
Most attractive green romaine packs and handles with little damage.
Dark color to the core, especially good for juicing.
Asian-leaf type for early spring and fall harvests.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Flavorful single variety with color variability and uniform maturity.
Fast, upright growth for the winter tunnel.
Dark red romaine with contrasting red and green leaves, for full size.
Bite-size for use as edible garnish.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Allows precision sowing, eliminating thinning for superior uniformity.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Green curly kale, similar to Winterbor.
Premium, reliable florist quality.
Classic variety, now with downy mildew resistance.