Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Upright deep maroon radicchio, very attractive and impressively early.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Premium, reliable florist quality.
Vibrant new addition to the Sunrich series.
Single-stem sunflower with refined appearance and sturdy flower heads.
Vigorous leaf production and sweet flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Green curly kale, similar to Winterbor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark green hybrid tatsoi for bunching or baby leaf.
For one-cut or traditional harvest.
Upright, full plants with attractive leaves that are easy to harvest.
Premium, reliable florist quality.
The perfect bunching beet at any size.
Improved Fremont-type hybrid for summer and fall crops.
The best mini beet because it is well-proportioned, even when young.
Aromatic leaves are a substitute for French tarragon.
Fast-growing with great color contrast for mixes.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Midseason red with good flavor.
Our recommended substitute for Fino.
Late maturing for fresh market or processing.
Highly uniform and refined curled parsley variety.
Flavorful single variety with color variability and uniform maturity.
Old variety with modern adaptations.