Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
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Double crested flowers on compact plants.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Standard cilantro, available in organic seed.
Red leaf well-suited for late-season growing due to disease resistance.
Upright, full plants with attractive leaves that are easy to harvest.
Red petals with lemon tips and a dark disk.
Versatile single stems, very uniform in bloom time and stem length.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Versatile single stems, very uniform in bloom time and stem length.
Unique two-tone bloom color and excellent stem quality.
Tall, highly uniform curled parsley.
Green curly kale, similar to Winterbor.
Most adaptable butterhead with excellent flavor and texture.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Unique fern-leaf parsley.
Cold-hardy radicchio with great yields.
Double-flowering, premium-quality blooms and stems.
Improved Fremont-type hybrid for summer and fall crops.
Bolt tolerant, widely adaptable with open habit suited for heads.
Livestock can feed all winter on high-energy, high-protein roots.
Sale
Superior wrap and adaptability.
Rich burgundy hybrid tatsoi for bunching or baby leaf.