Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, hybrid tatsoi for bunching or baby leaf.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Innovative colors, high-quality performance.
Premium, reliable florist quality.
The true Johnny jump-up, also known as heart's ease.
Trendy bloom color and excellent stem quality.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Dark red romaine with contrasting red and green leaves, for full size.
Dark color to the core, especially good for juicing.
Our recommended sub for Boro organic.
Premium, reliable florist quality.
Asian-leaf type for early spring and fall harvests.
Fast-growing with great color contrast for mixes.
Organic one-cut that holds well in the field.
Midseason red with good flavor.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.
Abundant, concentrated yields of beautiful purple side shoots.
Earlier single-stem, double blooms.
Upright, full plants with attractive leaves that are easy to harvest.
Old variety with modern adaptations.
Best standard variety for overwintering due to high cold tolerance.
Premium, reliable florist quality.
Greater uniformity for better yields.
Bright strawberry red pac choi for mixed packs and baby leaf.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Vigorous plants produce abundant, artful blooms.
Dark green, deeply lobed leaves on upright plant for easier harvest.