Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
A must for cut-flower mixed bouquets.
Heat-tolerant organic variety that produces high-quality roots.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Our most winter-hardy bunching onion, with little or no bulbing.
Vigorous, hybrid Lacinato type.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.