Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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This early white salad turnip sets the standard for flavor.
Outstanding cut flower that's actually a carrot.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early producer of truly compact mini heads with bronze-red color.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
Exceptionally smooth and uniform roots with high sugar content.
Refine your salad mix with color, flavor, and elegance.
Organic bunching onion with bright white shanks and no bulbing.
Old variety with modern adaptations.
A must for cut-flower mixed bouquets.
Specialized variety that is ideal for overwintering.
Premium, reliable florist quality.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Open-pollinated savoy for spring and fall.
Striking golden-fleshed beet that retains its color when cooked.
Slender "pencil carrots" top-rated for flavor among early varieties.
"Watermelon" radish for fresh eating and fermenting.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Classic French Breakfast type.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Multicolor mix of round radishes for making attractive bunches.
Tried-and-true variety for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.