Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Ruby red flowers that hold their petals, strong side stems for cutting.
Exciting addition to the ProCut series.
Novel cosmos that resemble fluted cupcake wrappers.
Exceptionally smooth and uniform roots with high sugar content.
This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Exciting addition to the ProCut series.
Early producer of truly compact mini heads with bronze-red color.
A must for cut-flower mixed bouquets.
4–6" flowers are deep red with brown disks.
The preferred culinary variety with huge leaves and great flavor.
Extra-large blooms with outstanding uniformity.
Tried-and-true variety for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Standard salad arugula for salad mix and bunching.
Green-and-white variegated foliage.
Novel cosmos resemble fluted cupcake wrappers.
Multicolor mix of round radishes for making attractive bunches.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Spectacular mix of colors with bicolor petals.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Downy mildew resistance and improved appearance.
Slender "pencil carrots" top-rated for flavor among early varieties.
Impressive flavor for a summer-harvested carrot.
Clear bright orange blooms reminiscent of gerberas.
Perfect for hanging baskets and containers, or even as a ground cover.
Slender "pencil carrots" top-rated for flavor among early varieties.
Organic bunching onion with bright white shanks and no bulbing.
Fast-maturing beet with strong tops.
Highly uniform Lacinato or "dinosaur" kale for full-size production.