Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Outstanding cut flower that's actually a carrot.
"Watermelon" radish for fresh eating and fermenting.
Exceptionally smooth and uniform roots with high sugar content.
Exciting addition to the ProCut series.
Early producer of truly compact mini heads with bronze-red color.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
4–6" flowers are deep red with brown disks.
Tried-and-true variety for all seasons.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Exciting addition to the ProCut series.
For late summer and fall crops, tolerant to both heat and cold stress.
Attractive purple roots with sweet flavor and good eating quality.
Striking golden-fleshed beet that retains its color when cooked.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-maturing beet with strong tops.
Refine your salad mix with color, flavor, and elegance.
The preferred culinary variety with huge leaves and great flavor.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.
Best mini variety with light, sweet taste, attractive yellow interior.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.