Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red ruffled leaves for beautiful color and texture.
Large, heavy and self-wrapping heads, well-suited for fall production.
Small Korean radish for pickling and fresh use.
Deep burgundy leaves for salad or microgreens.
Exceptional heat tolerance.
Most attractive green romaine packs and handles with little damage.
Pointed mini with extremely uniform heads and good wrapper leaves.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Improved Fremont-type hybrid for summer and fall crops.
Early producer of truly compact mini heads with bronze-red color.
Standard red chard for bunching or baby leaf.
Standard cilantro, available in organic seed.
Dark red and green, deeply lobed leaves.
Green butterhead with strong downy mildew resistance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Ten days earlier to bloom than the standard Sunrich series.