Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Cold-hardy radicchio with great yields.
Livestock can feed all winter on high-energy, high-protein roots.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Most adaptable butterhead with excellent flavor and texture.
Premium, reliable florist quality.
Tall, highly uniform curled parsley.
Small round Parisian Market type, great for shallow soils.
Red leaf well-suited for late-season growing due to disease resistance.
Deep burgundy leaves for salad or microgreens.