Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Flavorful dark green mustard.
Premium, reliable florist quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Our best open-pollinated purple kohlrabi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fully double chocolate blooms on branching plants.
New
Double crested flowers on compact plants.
Later-maturing, uniform bulbs.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Very uniform with strong tops.
Lemon yellow petals surround a dark disk.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Midseason red with good flavor.
Deep burgundy leaves for salad or microgreens.
Early, bright orange cauliflower that holds well in the field.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Greater uniformity for better yields.
Fast-maturing beet with strong tops.
Dwarf, branching plants loaded with red and gold flowers.
Bright strawberry red pac choi for mixed packs and baby leaf.
Little Gem-type with smooth leaves that form true mini heads.
Innovative colors, high-quality performance.
Delicious early variety holds well in the field and is slow to split.