Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful dark green mustard.
Early producer of truly compact mini heads with bronze-red color.
Versatile single stems, very uniform in bloom time and stem length.
The best mini beet because it is well-proportioned, even when young.
Bite-size for use as edible garnish.
Dark red romaine with contrasting red and green leaves, for full size.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Giant storage kohlrabi that retains its sweet, tender flavor.
Versatile single stems, very uniform in bloom time and stem length.
Economical strain for baby leaf.
Versatile medium-size leaves.
Red leaf well-suited for late-season growing due to disease resistance.
Early-producing small savoyed type; a smart choice for mini plantings.
Bite-size for use as edible garnish.
Radiant bicolor flowers with strong stems.