Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

537 Products
Sort By:
Premium, reliable florist quality.
Late maturing for fresh market or processing.
Premium, reliable florist quality.
The true Johnny jump-up, also known as heart's ease.
Our recommended sub for Boro organic.
Abundant, concentrated yields of beautiful purple side shoots.
Deep burgundy leaves for salad or microgreens.
Asian-leaf type for early spring and fall harvests.
Best standard variety for overwintering due to high cold tolerance.
Delicious early variety holds well in the field and is slow to split.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark color to the core, especially good for juicing.
Upright, full plants with attractive leaves that are easy to harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Red butterhead with impressive disease package.
Earlier single-stem, double blooms.
Early, adaptable witloof variety.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Vigorous plants produce abundant, artful blooms.
Georgia-type hybrid, our most attractive variety for fresh market.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro, available in organic seed.
Upright deep maroon radicchio, very attractive and impressively early.
Standard red chard for bunching or baby leaf.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Green butterhead with strong downy mildew resistance.