Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Fine- to medium-leaf chive.
Early-producing small savoyed type; a smart choice for mini plantings.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
Dark color to the core, especially good for juicing.
Premium, reliable florist quality.
Flavorful dark green mustard.
Red leaf well-suited for late-season growing due to disease resistance.
Bite-size for use as edible garnish.
The perfect bunching beet at any size.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Our best open-pollinated purple kohlrabi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Later-maturing, uniform bulbs.
The best mini beet because it is well-proportioned, even when young.
Bite-size for use as edible garnish.
Fine- to medium-leaf chive.
Disease-resistant green Batavia for baby leaf.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Economical strain for baby leaf.
A versatile, early, bunching carrot.
Allows precision sowing, eliminating thinning for superior uniformity.
Double-flowering, premium-quality blooms and stems.
Livestock can feed all winter on high-energy, high-protein roots.
Versatile medium-size leaves.
The choice Japanese-style variety for mid- and late-summer harvest.
Well-known mix of singles and doubles.