Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Earliest escarole with dark green leaves and compact plant.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early and prolific classic sunflower.
Widely adapted with black rot resistance.
Versatile single stems, very uniform in bloom time and stem length.
Beautiful mini for high-density plantings, cooking, and fresh use.
Unique fern-leaf parsley.
Most attractive green romaine packs and handles with little damage.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Late maturing for fresh market or processing.
Tall sunflower bred for winter production.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Early, bright orange cauliflower that holds well in the field.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Flavorful single variety with color variability and uniform maturity.
Red butterhead with impressive disease package.
Pastel orange cauliflower with improved heat tolerance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Early-producing small savoyed type; a smart choice for mini plantings.
Beautiful red savoy with light green interior leaves, delicious flavor.
Distinctive, deep magenta carrot.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heat-tolerant choi sum for "cut and come again" harvest.