Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Deep burgundy leaves for salad or microgreens.
Dark red romaine with contrasting red and green leaves, for full size.
Most attractive green romaine packs and handles with little damage.
Early producer of truly compact mini heads with bronze-red color.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Big green cauliflower for both cool and warm-weather production.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat-tolerant choi sum for "cut and come again" harvest.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Fast-maturing beet with strong tops.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
An organic sunflower with golden-orange petals.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Red-veined spinach for spring and summer.
Bite-size for use as edible garnish.
Dark color to the core, especially good for juicing.
Delicious early variety holds well in the field and is slow to split.
Our most attractive green leaf lettuce.
Flavorful dark green mustard.
Versatile single stems, very uniform in bloom time and stem length.