Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early-producing small savoyed type; a smart choice for mini plantings.
Disease-resistant green Batavia for baby leaf.
Unique two-tone bloom color and excellent stem quality.
Upright deep maroon radicchio, very attractive and impressively early.
Standard cilantro, available in organic seed.
Bite-size for use as edible garnish.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Versatile single stems, very uniform in bloom time and stem length.
Mahogany red flowers with orange tips and a dark disk.
Asian-leaf type for early spring and fall harvests.
The true Johnny jump-up, also known as heart's ease.
Delicious early variety holds well in the field and is slow to split.
Medium-size leaf, highly uniform.
Widely adapted with black rot resistance.
Slow-bolting variety for spring and summer.
Refine your salad mix with color, flavor, and elegance.
Most attractive green romaine packs and handles with little damage.
Allows precision sowing, eliminating thinning for superior uniformity.
Red-veined, baby-leaf spinach with novel leaf shape.
Unique fern-leaf parsley.
Bite-size for use as edible garnish.
Single-stem sunflower with refined appearance and sturdy flower heads.
Our recommended sub for Boro organic.