Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Widely adapted with black rot resistance.
Small Korean radish for pickling and fresh use.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Sturdy purple-gray plumes for fresh and dried arrangements.
Dark green hybrid tatsoi for bunching or baby leaf.
Tall, highly uniform curled parsley.
Big green cauliflower for both cool and warm-weather production.
Green curly kale, similar to Winterbor.
The choice Japanese-style variety for mid- and late-summer harvest.
Unique two-tone bloom color and excellent stem quality.
Uniform, reliable, and attractive red butterhead.
Flavorful dark green mustard.
Traditional fall-harvest Daikon of the highest quality.
Uniquely-colored blooms all season long.
Most attractive green romaine packs and handles with little damage.
A versatile, early, bunching carrot.
Best mini variety with light, sweet taste, attractive yellow interior.
Versatile single stems, very uniform in bloom time and stem length.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Medium-size leaf, highly uniform.
Attractive Georgia-type hybrid.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.