Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Upright, tidy, and ideal for container sales.
The first red bunching type that is highly colored at any temperature.
Premium, reliable florist quality.
Unique fern-leaf parsley.
Downy mildew resistance.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast, upright growth for the winter tunnel.
Best standard variety for overwintering due to high cold tolerance.
Early producer of truly compact mini heads with bronze-red color.
Deep burgundy leaves for salad or microgreens.
Early-producing small savoyed type; a smart choice for mini plantings.
Exceptionally smooth and uniform roots with high sugar content.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Premium, reliable florist quality.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Economical strain for baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Pastel orange cauliflower with improved heat tolerance.
Late maturing for fresh market or processing.
Big green cauliflower for both cool and warm-weather production.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Premium, reliable florist quality.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Sturdy purple-gray plumes for fresh and dried arrangements.